rye
nounmasculine/sẽˈtɐju/low
cen·tei·o
Definition
A cereal plant of the genus Secale, whose grains are used for flour and bread.
Rye bread has a distinctive, slightly sour taste.
Rye is often grown in colder climates.
Common collocations
rye breadrye fieldrye flour
Etymology
Do latim 'secale, secalis'.