cholesterol
nounmasculinetécnico/kulɨʃtɨˈɾɔl/high
co·les·te·rol
Definition
A waxy, fat-like substance (sterol) found in all cells of the body and in the blood, essential for many biological functions, but excess of which can cause cardiovascular problems.
High cholesterol levels are a major risk factor for heart disease.
Some foods can help to lower bad cholesterol (LDL).
Etymology
Do francês 'cholestérol', por sua vez do grego 'kholē' (bílis) + 'stereos' (sólido).