cuisine
nounfeminine/kuliˈnaɾjɐ/high
cu·li·ná·ri·a
Definition
A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
Italian cuisine is famous for its pasta and pizza.
She enjoys experimenting with different cuisines.
Common collocations
French cuisinelocal cuisinehaute cuisine
Etymology
Do latim 'culinarius', relativo à cozinha.