glycerin
nounfemininetécnico/ɡlisɨˈɾinɐ/low
gli·ce·ri·na
Definition
A viscous, colorless, odorless, sweet-tasting liquid, obtained as a byproduct of soap manufacture or by synthesis. Used in cosmetics, pharmacy, and as a humectant.
Glycerin is often added to skincare products for its moisturizing properties.
The chemical formula for glycerin is C3H8O3.
Etymology
Do francês *glycérine*, do grego *glykerós* (doce).