juicenounmasculine/ˈsuku/mediumsu·coPortuguesEnglishEspanolFrancaisDefinitionThe liquid extracted from fruits, vegetables, or meat, especially by pressure or cooking; juice.The meat juices are used to make gravy.We drank freshly made apple juice.synjuiceantpulpfleshCommon collocationsorange juicenatural juicemeat juicesconcentrated juiceEtymologyDo latim 'succus' (sumo, seiva).Related wordssucososuculentosucintar