lard
nounfeminine/ˈbɐɲɐ/medium
ba·nha
Definition
Fat from a pig, rendered and clarified, used in cooking or formerly as an ointment.
Lard was traditionally used for making pastry.
The recipe calls for a tablespoon of lard.
Common collocations
pork lardrender lardcook with lard
Etymology
Do latim vulgar '*bannia', por sua vez do gótico '*smarna' (gordura, unto).