cabbage/greens
nounfeminine/ˈkowvɨ/high
cou·ve
Definition
A common name for various edible leafy plants of the Brassica family, such as cabbage, kale, or collard greens.
Kale is a type of couve rich in vitamins.
She grows several varieties of couve in her garden.
Common collocations
Portuguese cabbagekale soupboiled cabbagered cabbage
Etymology
Do latim 'caulis, -is'.