to smoke
verb/ɐfuˈmaɾ/low
a·fu·mar
Definition
To cure or flavour food, especially meat or fish, by exposing it to smoke.
They smoke the hams in a traditional smokehouse.
This cheese is lightly smoked over oak chips.
Common collocations
to smoke fishto smoke meat
Etymology
Do prefixo 'a-' + 'fumo'.