chop

nounfeminine/kuʃtɨˈletɐ/medium

cos·te·le·ta

Definition

A slice of meat, usually containing a rib bone, cut from the rib section of an animal (pork, lamb, veal).

He ordered a thick pork chop with apple sauce.

Lamb chops are best cooked medium-rare.

syn

Common collocations

pork choplamb chopgrilled chopT-bone steak (corte diferente)

Do francês 'côtelette', diminutivo de 'côte' (costela).