pot pie / savory pie

nounmasculine/ẽ.pɐ.dɐ̃w̃/low

em·pa·dão

Definition

A typical Portuguese dish, a kind of savory pie, usually made with potato pastry or puff pastry, filled with meat, fish, or vegetables.

Chicken pot pie is a classic of Portuguese cuisine.

For dinner, we made a tuna savory pie.

syn

Common collocations

meat piecod pievegetable pieto make a pie

Derivado de 'empada', com o sufixo aumentativo '-ão'.