afiambrarverbarcaico/ɐfjɐ̃ˈbɾaɾ/rarea·fi·am·brarPortuguesEnglishEspanolFrancaisDefinitionArchaic: To prepare or salt meats, especially hams, for preservation.In the past, they would afiambrar hams for the winter.This technique to afiambrar meat has fallen into disuse.synsaltcurepreserveEtymologyDo italiano affiambrare, de in- + fiambra (perna de carneiro).Related wordsfiambre