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cod

nounmasculinegeneral usevery common/bɐ.kɐ.ʎaw/ba·ca·lhau

Definition

A fish of the family Gadidae, especially Gadus morhua, salted and dried, widely used in Portuguese cuisine.

“Bacalhau à Brás is one of the most popular dishes in Portugal.”

“I bought a kilo of salted cod for Christmas.”

salted coddried codcod fillet