cod
nounmasculine/bɐ.kɐ.ʎaw/high
ba·ca·lhau
Definition
A fish of the family Gadidae, especially Gadus morhua, salted and dried, widely used in Portuguese cuisine.
Bacalhau à Brás is one of the most popular dishes in Portugal.
I bought a kilo of salted cod for Christmas.
Common collocations
salted coddried codcod fillet
Etymology
Possivelmente do espanhol 'bacalao', por sua vez do neerlandês 'kabeljauw'.